Sounds like I should visit San Francisco one day - as I also love veggie food ;) - Yeah, we use a lot of unions and cabbage always. Döner is also one of the favorite German meals and we do everything to perfection. So many people here planing every detail (not only on food) and living up to perfection every day. We are very proud on that ☀️
Great to hear you love the food and it fits into your lifestyle @deeanndmathews. Next time I will make sure to get you some pictures as well.
Ah -- I just remembered my pictures -- my first Berliner Döner, and my first actual Berliner -- about that I must say I understand why U.S. President John F. Kennedy said, "Ich bin ein Berliner!" (OK, it was an accident: he did not know to say, "Ich bin auf Berlin," but had he not made that mistake, I would have missed the best pastry of the year, 60 years later, for I would never have known to go looking!). I was sitting in my favorite place in San Francisco's famed Golden Gate Park, and feeling every inch of Schubert's Selige Welt on the beautiful day that my eating and walking combined with these!
Lol, our Döner looks totally different! But it looks still tasty though. Berliner is just the same. Here in the south we call it Krapfen ;)
I think that because people are more used to the presentation of Mexican food in San Francisco, she "dresses" the Döner like that ... but the flavors? Definitely German!
Yes, I guess that´s exactly why. - The taste is what counts the most 👍🍺
Now, I just have to get to Berlin to try the original and compare -- but next year! One has to be better prepared for a German winter than I am at this point in mild San Francisco -- for us, we would all die at 0 Celsius for a day-time high temperature - rarely is it even as low as 10 Celsius, all winter!