Ko voli piletinu, ovo je pravi recept za njih...
Mogla bih je nazvati Letnja simfonija...
Dakle, potrebno vam je oko 1/2 kilograma piletine, njoke od krompira, maslinovo ulje, crni i beli luk, začini i pavlaka.
Idemo redom:
Njoke nakon kuvanja, isperite i ostavite da strane. Sada, propržite glavicu crnog i belog luka...
Who loves chicken, this is the right recipe for them...
I could call it Summer Symphony...
So, you need about 1/2 kilo of chicken, potato gnocchi, olive oil, onion and garlic, spices and sour cream.
Let's go in order:
After cooking the gnocchi, rinse and set aside. Now, fry the onion and garlic...
Zatim dodajte piletinu iseckanu na kockice. Dodajte so, biber i malo čilija.Pržite dok se ne uhvati blaga korica...
Then add the diced chicken. Add salt, pepper and a little chili. Fry until a slight crust is formed...
Zatim u piletinu ubacite kuvane njoke...
Then add the cooked gnocchi to the chicken...
Lagano u sadržaj sipajte 500 decilitra pavlake za kuvanje. Promešajte da se lepo sjedini.
Slowly pour 500 deciliters of cooking cream into the contents. Stir to combine well
Nakon 2, 3 minuta, sklonite sa vatre i dodajte kačkavalj...
After 2, 3 minutes, remove from the heat and add the cheese...
After 2, 3 minutes, remove from the heat and add the cheese...
After 2, 3 minutes, remove from the heat and add the cheese...
Sa srećom i prijatno! 😍👋
Good luck and enjoy! 😍👋
Pozdrav od Anke vragolanke.
Greetings from Anka vregolana!
