I can't wait for more people to join us, and to get involved more deeply. That would be lovely indeed.

Yes, I definitely understand that. I love contrasting textures as well, that's one reason that I toast my sourdough in olive oil, because the crunch on the outside, and the soft, tangy bread underneath, is simply divine.

I feel ya, brother, we're going on three days straight of dark, densely cloudy, rainy days.

Thanks a lot, Ben, and I'm wishing you a beautiful Tuesday, my friend. 😁🙏💚✨🤙

!ALIVE
!BBH
!PIZZA
!SLOTH