Yippee! Happy Sunday to all the hivians in the house. Welcome to Creativity Sunday.
Although, today happens to be the first engaging in this creativity Sunday.
Permit me to take you through the preparation of one of our local delicacies, it is called OJOJO in Yoruba dialect meaning white yam balls This water yam ball is just like any other ball like puff-puff, yamarita and the taste is heavenly. If you taste this, you won't go for any other ball.
Ojojo balls
*Ingredients*
White yam
Pepper
Salt
Seasoning
Fish like mackerel fish
Onion
Vegetable oil
Water yam
*Cooling tools*
Frying pan
Grater
Knife
Grate the yam
Methods of preparations
- Peel the white yam
- Wash the yam thoroughly and avoid sand
- Grate the white yam
- After grating in a bowl
- Chopped the onions and pepper
- Mash the fish, remove the bones, and pour it inside the grayed yam
- Add salt and seasonings
- Mix everything with your hand to avoid slum
- Set it aside to rest for a minute.
- Then, deep-frying
Allow it to rest for a while
Deep Frying method
- Put your frying pan on a low not too high heat
- Rinse your fry pan and place on the cooker
- Pour your vegetable oil inside the frying pan
- Allow the oil to heat very well
- Cut the ready-to-fry water yam in a circular shape into the oil
- Fry until it is a little bit browny
- Remove from the oil
- Water yam snacks are ready to eat with anything of your choice.
Yummy to eat
Very sweet and yummylicious OJOJO originates from the Yoruba tribe in Nigeria, especially the IJEBUS. A trial will convince you👌
Feel free to ask questions and I would love to answer you perfectly.
My participation in the #Hivelearners community creative Sunday.
Thank you and have a blessed Sunday.
Yours in love 💕💕
