In Pakistan Allu gosht is known as our national dish, no mater it's a casual gathering of family or just a normal day allu gosht can easily be fitted in any occasion.
So today i decided to share recipe of allu gosht with all the hivers on this Creative Sunday. This recipe is my mom's special and it's very easy to make.
For someone who don't know, i want to share that allu gosht can be made with any type of meat, beef, and chicken. You just have to add potatoes to your curry for making Allu gosht.
So let me take you guys towards the recipe
This is beef. I steamed the meat for 15 minutes.
Peeled and chopped potatoes
Then I cooked the onion until it was brown.
After the onion turns golden brown, add the garlic paste.
Add half a cup of water and cook for five minutes.
Then I added the potatoes and added the curry spices.
Then I added turmeric, salt and red pepper and cooked it until the water was dry.
Then I added cinnamon cumin, which in Pakistan is called hot spice. Then I added hot spice.
Then I added the meat and cooked it well.
My potato meat curry is ready. I hope you like it. I will be waiting for your feedback. See you later. Someone with experience. May Allah bless you.