Interestingly different. The way we cook bitter gourd is usually with the seeds inside removed first.
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Those seeds tirna very crispy once u fry it. Tere is no harm...there is another dish which were made by removing those seeds. It is bharwa karela. I.e stuffed bittergourd. It takes a lot time in preparation but a treat to earn.
Thanks for the information. We have a dish with the bitter gourd stuffed with meat too.