Huitlacoche is an edible fungus in the world, especially in Mexico. It comes from corn in a state of rot. This majestic fungus with a grayish-black tone makes the corn kernels swell, sometimes 10 times their normal size, causing passion when you go out to collect it.
This fungus is edible. You have its scientific name in the title so you can look it up. Now let’s talk about what I came to share in this article. We’re talking about food, yes!!!! Nothing for a mycologist or someone into this branch of biology like finding an edible mushroom on your path. That’s the peak for lovers of these noble creatures, whatever variety it is. Finding them is easy if you know where to look.
So we separate the kernels from the cobs, then with a bit of vegetable oil in a pan, we fry some tomato with onion. We don’t want to mask the flavor of the main ingredient. Then we add a little cheese and egg.
And my friend, you’ll have the best feast you can imagine with a delicious edible mushroom, just like the one described here.
Ahhhh, the last one is also edible, but we only described and ate the one above.
Thanks for coming, and be very careful with what you eat. You can kill yourself or get sick, so if you don’t know what you’re getting into, don’t do it.
