Using the sandwich maker for the yuca dough is a clever touch. That crunchy toast vibe sounds perfect for breakfast, my sandwich maker finally has a new job. Do you oil the plates or does it release on its own, and how long do they keep in the fridge or freezer?
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I refrigerated it for a week. I didn't add any oil, but what I did first was let the sandwich maker warm up enough, then I put the dough in and close it. I let it cook for a reasonable amount of time, and when I opened it, it was already peeling off on its own.