Sometimes a picture is enough to explain why Venezuelan food is so special. Today I’m enjoying a spectacular "Pabellón Criollo": the perfect combination of shredded beef, black beans, rice, and fried plantains. Adding a fried egg, fresh cheese, and golden "arepitas" makes this meal simply divine. It is more than just a dish; it’s a piece of my culture on a plate.
For the best experience view this post on Liketu