Hello ASEAN Buddies...
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A few days ago, I found this restaurant while on my way to the airport. At that time I was heading to the nearest bus stop, yup, I used public transportation to go to the airport, unlike usual. Before I found the bus stop, I found this restaurant. It just so happened that I was hungry, so I stopped by to eat something fresh like capcay. Capcay is a dish where there are lots of vegetables in it, and the sauce will certainly make anyone who is not healthy feel fresh again. That's why I stopped by.
Let's get it!
A-Chai is kinda Chinese restaurant where the main menu is kue-tiau, a kind of Chinese noodles. The building looks magnificent, yes. I was also worried that the prices there would not fit my pocket, but I had already entered and was very hungry. I didn't want to wait and walk anymore because I might not find a suitable restaurant so I just went in. I didn't want to take the risk because it was wait too late for lunch.
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When I entered this restaurant, When I entered this restaurant, there is a man who was not wearing a uniform - I think he was the manager. He asked about my needs, then I mentioned the menu I wanted to eat - namely, Capcai. He also said that the menu was also on the menu they provided. After taking me to an empty table and not a smoking area, I ordered capcay and coconut water. I happened to want something sweet.
Here is it!
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From the menu that I ordered, the coconut was the first to arrive. I didn't expect that I would get a coconut this big. And bingo! I got sweet coconut water and the coconut was not hard. It was delicious. But I didn't finish it because my main meal hadn't arrived yet. Indeed, the Capcay menu often takes a long time to prepare. I couldn't wait to receive the seafood capcay by A-Chai at this restaurant.
And this is the Capcay Seafood that I ordered. It was still warm and had a very large portion. I didn't expect that I would get a portion this big. This portion is perfect if shared with your dining companion. Unfortunately, I went alone so no one helped me finish it.
The next impression about Capcay Seafood was about the seafood in the dish—it was very much. Unlike the amount of seafood that I usually order online. Usually they will only add 2 shrimps, 3-4 pieces of squid. But this time, the shrimp and squid were abundant along with cauliflower, carrots, pokcoy, and meatballs. Ah, there were mushrooms in it too. No wonder the price is considered expensive.
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If the composition is this complete, it is certain that the taste is also very delicious and according to expectations. Right! The taste of Seafood Capcay is indeed not disappointing. It's yummy enough! I'm not lying and pretending. This is a taste that will make anyone addicted. Although the portion is so big, because of its deliciousness I don't want to leave a single crumb. So I finished it. Maybe because I was hungry.
So, the conclusion is… When you pay more, you will get something worth it. That’s what I learned when I stopped by this restaurant. The menu provided is indeed expensive, but compared to restaurants in other fancy places, the menu at A-Chai restaurant is still affordable—as long as you eat it once in your life, not as a daily menu. Ha ha ha
Hasta La vista…
Thanks in advance guys, to read my blog and hope you like my post!
See you on the next post...
Vivie Hardika
Hi, Halo, Annyeong! Welcome to my galaxy.
I have so much imagination in my head. Something that I can't achieve as a human and as a girl. So writing is very challenging. Since Junior High School, I have written whatever I want to write. Without skill, I just write what I want to read. Now I have 12th published novels and all of those are romance.
Yeah, I proudly say that I am a passionate author, traveler wannabe, and blogger.
