Thank you for this another recipe @piyamas It looks easier than I thought with a few ingredients.

We have abundant shrimp supplies in our town and the nearby towns since our province is surrounded with bodies of water. The thing that I dont get is why shrimps are really expensive here despite the abundant supply. Well, whatever the cost may be, this is another must try recipe. I haven't baked shrimps before. I only know garlic buttered shrimp, sinigang (sour soup), sauteed, fritters, or cooked in coconut milk and vegetables.

Happy cooking!