Happy Tuesday everyone, friends.
Today started with a bit of a mixed atmosphere and nature though it didn't last for long. As the sun rises, the surroundings become clear and the beauty of nature unfolds. The nature and surroundings were very beautiful till noon, hope the rest of the day can be enjoyed very much.
The state of nature, however, is not always predictable. But in some matters taste is predictable. Like we can tell before making some recipe how it will taste? How great and enjoyable will the taste be? And with that hope we try to repeat the great tasting recipes, to enjoy the time with the taste level. Today I will share such a delicious recipe.
Recipe Ingredients-
- Grass Pea Spinach
- Ginger
- Garlic
- Onion
- Raw chilies
- salt
- Oil.
Preparation phase-
First I put a pan on the stove and heat oil and then lightly fry garlic and onion.
Then I chopped ginger, then chopped Grass Pea Spinach and mixed it.
Then I added light salt, added raw chilies and cooked like this for quite some time.
Then I cover it for some time and remove the lid when the Grass Pea Spinach is boiled. Then took it down for serving.
Our Grass Pea Spinach with Bhaji Ginger is ready to serve. Really this is a great tasting recipe, I like this recipe very much in winter season.
For those who like spinach, I urge you to check out this Grass Pea Spinach recipe because it is as healthy as it is delicious. Also it is very easy to prepare and takes very little time in this recipe.
All are my original photographs.
Thanks all.
I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.
