Oyyy, yesss, very very yes, how did you cook it? I like that as sinabawan lang with ginger, salt, onion, garlic, and msg, haha. I haven't tried Oyster yet in other recipe
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Oyyy, yesss, very very yes, how did you cook it? I like that as sinabawan lang with ginger, salt, onion, garlic, and msg, haha. I haven't tried Oyster yet in other recipe