As you know, Malaysia is also one of the food heaven in Asia besides of Thailand. Most of them were prepare on the spot upon order. No matter rice or noodle, you name it they have it.
Above is the local shop packed with tones of local food. Just located opposite/besides each other. Let's go for more.
Fruits stall, a lil different from Thai. Which is individual packed with plastic to ensure hygiene from all. The red pack is papaya. What makes it different from Thai street food fruit is Thai they put all fruits in the iced box, then packed individually upon order.
Nasi Lemak, the national dish from Malaysia. With coconut milk rice paired with tones of toppings according to your preferences. From chicken to beef or even seafood curry. And yes Curry is the secret recipe for all Malaysian as you wont go wrong with it.
Traditional snacks/cookies are sold and not to be missed as well.
Curry noodle, man the aroma of coconut milk of cooking curry is not kidding. A must try whenever you're in Malaysia.
Little kitchen serves all types of menu. From rice to noodle from fried rice to soup noodle. What or why is it different from others? Is because of the wok (stove fire) strong big fire to cook makes it different from others. As you can see or choose from the pic itself if you have no idea what to eat.
Dining in area with spacious and cooling open air environment.
Neat and tidy kitchen. Standard of cleanliness is there to ensure food are safe for customer to consume.
So I got myself Char Kuey Teow aka fried noodle. Sort of like Pad Thai (from Thai) but different is the noodle and black sauce being used. Rather than sweet sauce use for Pad Thai.
So that's for today breakfast. See you around and take care.
