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RE: From Dull and Dry Fried Fish to Savory and Creamy Fish & Eggplant Stew in Coconut Milk

in ASEAN HIVE COMMUNITY11 months ago

It was very delicious ma'am. My mom always cooked ginataang tulingan hihi. It was our favorite, ginataang tulingan and ginataang tilapia with pechay. But I don't eat much ginataan because my stomach hurts whenever I eat much of ginataan. Thank you for sharing this to us, it maked me crave for ginataang tulingan haha I will request to mama that food again haha
Keep safe po, stay loved and positive ☺️

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Its good to hear that you mama cooked this too. Nakakamiss talaga ang luto ni nanay. Salamat for dropping by ❤️