Congratulations on finally getting it down! It looks great! Maybe now that you've mastered the technique you can share this special recipe with us (unless I already missed it or just forgot)? It looks like and reminds me of Mexican caldo de res .
I think my mom cooks it for longer than 2 hours but she also likes to make a massive amount of it! My sister tried make a small batch with the same recipe and somehow it just didn't work. I would really like to experiment and sort of combine our recipe with yours! You said it contains banana? Yum!

Sincerest regards

!LUV