You are viewing a single comment's thread from:

RE: Taking Nadi out for the chef's special at Section 30 restaurant

in ASEAN HIVE COMMUNITY3 days ago

Hi Nadi on the red chair 😃, the soup looks very delicious. Having a weekly special menu is what makes this restaurant different and keeps customers coming back. It's a really great idea.

Sort:  

yeah, I've lived down the street from it for 4 years and never had any idea. Now I talk about it with everyone I know all the time.