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RE: My New Favorite Sisig Dish: Salmon Belly Sisig!

in ASEAN HIVE COMMUNITY • 2 days ago

I don't know what it's sisig but seems a very versatile dish and this one with salmon belly looks really yummy 😋

2 days ago in ASEAN HIVE COMMUNITY by
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         yesterday 

        Oh, sisig is typically made of minced parts of pork's head (cheeks, ears, brain), liver spread and cooked on a sizzling plate with lots of onion with chili, lime, and a freshly cracked egg. What I made on my post is the other version of sisig because I can't imagine eating a brain. Lol.

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