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RE: Chicken Asado with Veggies

It looks delicious! I must say that I wouldn't prepare it with liver either, since I don't like it and the way you prepared it is healthier. It looks very good, my favorite part is the potatoes that absorb all the flavor.

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Thank you so much...and yes that's how I like when frying the potatoes or the carrots first before adding them to a dish, it can really enhance the taste and the texture. It's crisp and tender with a subtle nuanced flavor.