
🔵Cumin seeds as per quantity
🔵Potatoes 250 grams
🔵Gura masala as per quantity
🔵Salt as per quantity
🔵Turmeric as per quantity
🔵Chilled chili powder as per quantity
🔵Quantity 150 grams Soybean oil
🔵Flour 250 grams
🔵One tablespoon of butter
🔵Three pieces of green chili
🔵Onion 200 grams
First, I gathered all the necessary tools. Next, I peeled the potatoes and cut them into nice quarter-sized pieces.

Here I have peeled the onions well, cut them into nice cube sizes, and washed them with clean water.


Then I added enough oil to make the berestas and colored the onions beautifully. Here you can see that the berestas have turned a beautiful red.

Next, I took the berestas in a plate. Then I took the required spices, salt and butter, along with dried chili powder and green chilies.


Next, I boiled the peeled potatoes in hot water. Then I flattened them well and made them into beautiful shapes.


Next, I added the chilies and salt, then the potatoes and mixed them well. Then I mixed them again with great feeling with the beresta.

Then, I mixed all the spice ingredients on top well in a plate.

Then, I mixed all the ingredients, including the potatoes, well to create a great shape or beautiful color.

Here first I have added flour in the right quantity. Then I have mixed all the ingredients well. Then I have added One tablespoon of butter. Again I have mixed well. Then you can see that I have prepared the shape of the pitha with great feeling using a balloon.

Then, I put it in the oven and using a light amount of soybean oil, the spicy paratha fried recipe is complete. Let's follow the final step now.



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