Potato Spicy parata recipe tutorial। inspired by aseanhive community.

in ASEAN HIVE COMMUNITY4 months ago




I hope you all are having a great time. Making a great meal really requires a lot of patience. Especially in cooking, the most important thing is the ingredients and the mix. First of all, what I am cooking makes me the center of attention. Whether I am using the ingredients at the right time and according to the rules is just a matter of attention. These things will make the taste of any of our meals incomparable. Today I will share this wonderful spicy paratha recipe tutorial through my beloved @asean.hive community. You can participate in this wonderful meal with joy by paying attention and commenting. Of course, your valuable time will be very important and interesting.

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Here I am trying to use other ingredients including flour and potato butter, green chilies and dry chili powder. After all, a meal makes my family peaceful and happy. Because the greatest joy in human life is health. You can only feel that when a person is sick, no part of the world will seem beautiful to him. Only his health inspires him to enjoy all the beauty. So clean and neat cooking really creates a fun atmosphere.So let's enjoy today's beautiful cooking talent carefully in the form of a tutorial. A beautiful meal will always help keep the family healthy.


Here I present all the practical cooking ingredients needed and share pictures.


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🔵Cumin seeds as per quantity
🔵Potatoes 250 grams
🔵Gura masala as per quantity
🔵Salt as per quantity
🔵Turmeric as per quantity
🔵Chilled chili powder as per quantity
🔵Quantity 150 grams Soybean oil
🔵Flour 250 grams
🔵One tablespoon of butter
🔵Three pieces of green chili
🔵Onion 200 grams

Step by step making tutorial


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First, I gathered all the necessary tools. Next, I peeled the potatoes and cut them into nice quarter-sized pieces.
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Here I have peeled the onions well, cut them into nice cube sizes, and washed them with clean water.

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Then I added enough oil to make the berestas and colored the onions beautifully. Here you can see that the berestas have turned a beautiful red.

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Next, I took the berestas in a plate. Then I took the required spices, salt and butter, along with dried chili powder and green chilies.

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Next, I boiled the peeled potatoes in hot water. Then I flattened them well and made them into beautiful shapes.

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Next, I added the chilies and salt, then the potatoes and mixed them well. Then I mixed them again with great feeling with the beresta.

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Then, I mixed all the spice ingredients on top well in a plate.

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Then, I mixed all the ingredients, including the potatoes, well to create a great shape or beautiful color.

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Here first I have added flour in the right quantity. Then I have mixed all the ingredients well. Then I have added One tablespoon of butter. Again I have mixed well. Then you can see that I have prepared the shape of the pitha with great feeling using a balloon.

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Then, I put it in the oven and using a light amount of soybean oil, the spicy paratha fried recipe is complete. Let's follow the final step now.

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Finally, I have completed the amazing spicy kalta recipe tutorial with great feeling by using all these amazing ingredients in a natural way today. You can enjoy the amazing taste of this amazing cooking in an incomparable way by following all these steps. Of course, a cooking sharbat works as another part of our education. Of course, we need to try and acquire different cooking skills to feed our family good food. Thank you all for your valuable time in today's cooking.



Thank you for reading my creative article blog .Stay safe,stay happy.i think if you find any mistake in writing or something. Please allow me to correct it.And find me on social media.

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All Prepared by @mdakash62

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I love potatoes recipes, and I am sure this meal you cook will be delicious too, you did interesting work.

Yes you are right thank you so much for your kind word my pleasure

You are very much welcome.

Another yummy recipe. :) Thank you for sharing with us.

You are most welcome thank you so much for you


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