I like using whole eggs, too, it's the way you cook them. It doesn't matter if you use whole or yolk only, and as you say, it is personal preference, and I don't know where to use the white part LOL.
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Hello... That's right, you'll end up with a lot of egg white if you only use the yolk for the flan heheh
If we have extra egg white, we just fry it until it's brown heheh..so nothing is wasted.
Thank you so much for your message and for checking this post today. 😊💖