Thanks for breaking down the ingredients and making sure the recipe is easy to follow. It's just like Adobong Sitaw, without the vinegar, no? sarap ng sitaw!
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Talking about Oyster, I'm eating it now 😋 do you like the real ones? can't wait for your other recipes.
Oyyy, yesss, very very yes, how did you cook it? I like that as sinabawan lang with ginger, salt, onion, garlic, and msg, haha. I haven't tried Oyster yet in other recipe