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RE: Ginataang Kalabasa at Sitaw (Squash and Long String Beans Cooked with Coconut Milk)

@leannwithdoublen here's your recipe 😊but i put red chili, we like it spicy
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Wow! that's looks good!!!! <3 Yeah I was supposed to add green chili to it but we ran out hehe, you should it is your choice I love spicy too :D

Yes! and it's delicious 😀 My husband was so hubby with this dish 😁 thanks for your recipe 😍

Yes, it is!😀 That is why I love cooking this dish. That's good to know that you like it :D You're welcome :))