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RE: Tugnos Fermented Salted Fish In The Making: My Own Recipe

in ASEAN HIVE COMMUNITY • 7 days ago

Wow! This post made me crave tugnos. Your process of making fermented fish is impressive, especially how carefully you handled them. Layering instead of mixing.

7 days ago in ASEAN HIVE COMMUNITY by
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         6 days ago 

        Because if I mixed them. I'm sure they gonna be cut into slices because they are so vulnerable. That's why I just layered it

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               6 days ago 

              Absolutely, layering is a smart technique!

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