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RE: From Dull and Dry Fried Fish to Savory and Creamy Fish & Eggplant Stew in Coconut Milk

You turned Tulingan into a creamy, savory delight that’s both healthy and comforting. I’m sure the kids were thrilled with the creamy and flavorful twist.🤗

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Thank you sissy. Wala lang kasi maisip. I haven’t tried it before and I didn’t exactly know how to do it. But good thing I arrived to how I want it to be. ❤️

Yay! That’s the fun part, sis! Trying something new and seeing it turn out just right.🤗