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RE: frying corn fritters for snacks at home🤗

in ASEAN HIVE COMMUNITY • last month

I love how you explain step by step, from preparing fresh vegetables to frying . I can imagine the smell of celery leaves and the golden color of the bakwan while cooking. Your corn bakwan looks delicious and crispy. This such a perfect for snacks with family. I will try this soon.

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        I am happy to share, hopefully it is useful and thank you for visiting, friend.

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