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RE: Tugnos Fermented Salted Fish In The Making: My Own Recipe

in ASEAN HIVE COMMUNITY • 10 days ago

Ohh! I love tugnos! I don't eat the regular anchovies. Tugnos I can tolerate. Funny, I made some salted fermented fish like this, but ends up, throwing! For the sake of not spoiling it, I put a lot of salt! 😄 All salt! It's so salty that i threw it away! Thank goodness I only made small amount. So, the next time I always buy from someone than, making it.

10 days ago in ASEAN HIVE COMMUNITY by
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         10 days ago 

        Hahaha you are right. That's me too a year ago. I try to make it but it's too salty until I try and try and now I can get the perfect match. But you knew it's better to buy from the market, it has different taste that I can't copy hahaha

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