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RE: Tugnos Fermented Salted Fish In The Making: My Own Recipe

in ASEAN HIVE COMMUNITY • 3 days ago

In Bisaya we call those "Maranay", and as kids our mom would usually just mix those with some eggs salt and msg, and then we make it as our baon. Looks so fresh! 😁😁

3 days ago in ASEAN HIVE COMMUNITY by
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         3 days ago 

        Yes you are right. Fried with egg is the best for this and it's usually a school baon

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