You are viewing a single comment's thread from:

RE: Creamy and Yummy Leche Flan: The Classic Filipino Dessert, Every Bite is like a Taste of Home-One That Melts Your Heart

Hello... Thank you very much for your thoughtful message. Yes, ingredients are simple. At first, the challenging part is caramelizing the sugar but with low heat and even gentle swirling of the pan, we can create the golden effect. Many many thanks for visiting my corner today and for your kind support.😊💝