For cooking, I usually toss a fistful of roasted walnut in place or substitute of Cashew into my stir-frys. Baking, most often into Banana loafs and muffins.
Sometime I'd nibble on a handful as a snack, especially when they are freshly roasted.
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Oh, the banana things are delicious. I was thinking of making a pasta dish with goat cheese, arugula, tofu, and roasted walnuts. And of course, I'm topping it with our own sambal sauce... But yeah, I need bananas!