ESCABECHE DE VISCACHA CON PAN CASERO-----PICKLED VISCACHA WITH HOMEMADE BREAD

in Cervantes4 days ago

Buenos dias a todos, la verdad amigos que en lo personal me agrada mucho cuando me hacen algun regalo, mas cuando de comida se trata, lo digo porque me vino a visitar un amigo del acmpo y el sabe que mi comida favorita es escabeche de viscacha, bueno la verdad lo sabe preparar muy bien, dicho animal una ves que esta cocinado, se lo corta como se ve en la fotografia, luego de darle un hevor, como asi tambien los ingredientes que serian zanahoria, cebolla y las verduras a gusto de cada uno, le retiramos el agua, lo colocamos en un frasco de vidrio, donde le agregamos unos granos de pimienta y luego le fertemos aceite hasta cubrir todo, luego tapamos muy bien y listo.

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Tmbien para acompañar dicho manjar, un pan cacero, el cual contiene muchas semillas y frutos secos, con harina de salvado, la verdad todo esto es muy rico.

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Por eso como les dije que es lindo cuando recibimos este tipo de regalo, siendo el mismo del campo y tambien sabiendo de donde viene y quien lo preparo.

MUCHAS GRACIAS POR LEERME Y SEGUIRME.

TRADUCIDO AL INGLES

Good morning everyone, the truth friends that personally I am very pleased when I do some gift, more when it comes to food, I say this because I came to visit a friend of the acmpo and he knows that my favorite food is pickled viscacha, well the truth knows how to prepare it very well, the animal once it is cooked, it is cut as shown in the picture, after giving it a hevor, as well as the ingredients that would be carrots, onions and vegetables to everyone's taste, we remove the water, we place it in the water, and then we put it in the water, Once the animal is cooked, it is cut as shown in the picture, after giving it a little heat, as well as the ingredients that would be carrot, onion and vegetables to taste of each one, we remove the water, we place it in a glass jar, where we add a few peppercorns and then we add oil to cover everything, then we cover it very well and ready.

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Also to go with this delicacy, a cacero bread, which contains many seeds and nuts, with bran flour, the truth is all this is very rich.

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So as I told you it is nice when we receive this kind of gift, being the same from the country and also knowing where it comes from and who prepared it.

THANK YOU VERY MUCH FOR READING AND FOLLOWING ME.

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Nice delicacy

La verdad me salio muy rico, gracias.

You are welcome

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