It's "Baccaurea motleyana"
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It's "Baccaurea motleyana"
I searched Google for what it is. Sounds really tasty. How do you use it? Just eat or make jams or wine?
No you can only suck it lol 😂 and you gotta throw it away after that. You can't actually bite it lol. It's so weird to explain 😂😂