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RE: Tuna Noodle Casserole [Recipe]

A Yummy classic 😋 and I have a case of mushroom soup closing on their Best Before date on the tins.
I've experimented with an Asian version; using Rock or Ling Cod, snow pea pods and a garlicky butter sauce that I can't get right texture. I could toss in some Bok Choy greens for color. It may be time to dust that off and try again.

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Your version sounds amazing, too! As forgiving as this recipe is, I doubt anything would ruin it. Thanks for the comment! 😊