Nothing beats home grilled, a patty made fresh from prime rib beef, marbled Medium cheddar/mozza, beefsteak tomato grown in my veggie garden, mushrooms, slice of dill pickle, mayonnaise, hint of ketchup and black pepper on a Broche styled bun. I prefer a side of veggies over fries.
I used to have a slice of bacon here but that has become a dietary no-no lately.

First fav Restaurant alternative; Lost in the 50's Burnaby Burger Drive in.
Second alternative; Burger Heaven in New Westminister.