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RE: Café at Home With Spudnuts, Pandan Waffles, and Teriyaki Katsu

in Foodies Bee Hive • yesterday

I’d honestly never heard of spudnuts before, and now I feel like I need to try one ASAP. The fact that they’re made with potato flour makes them sound so unique compared to regular donuts. Your waffles and pancakes look amazing too. You really are turning your kitchen into a cafe !

yesterday in Foodies Bee Hive by
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         3 hours ago 

        Some people prefer spudnuts because they are gluten free esp when the recipe is using full flour than half and half. I am trying to turn my home into a mini cafe just so I don't have to go outside often haha

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