Hello friends, this is a must-have recipe for a snack or to share at a family gathering. Here in Venezuela it is very common to eat that delicious cream with toasted bread at parties.
Ingredientes
°1 rama de cebollín
°1 huevo
° 1/2 taza de aceite de soya
°1/8 de queso (esto es opcional)
Ingredients
°1 sprig of chives
°1 egg
° 1/2 cup soybean oil
°1/8 of cheese (this is optional)
Principalmente picamos en pedazos pequeños el ajoporro, aceitamos una olla y al estar caliente agregamos los ajoporros para que se sofrian y sea más fácil licuarlo.
Mainly we chop the garlic cloves into small pieces, oil a pot and when it is hot we add the garlic cloves so that they are sautéed and it is easier to blend them.
Al estar sofritos ya los ajoporros, hacemos una mayonesa casera, empezando por romper un huevo, lo añadimos a la licuadora e iniciamos a licuar, cuando el huevo ya esté bastante licuado empezamos a agregar el aceite poco a poco hasta que empiece a espesar, cuando veamos que esta espeso le agregamos el cebollín y licuamos nuevamente.
Once the garlic sprouts are already sautéed, we make a homemade mayonnaise, starting by breaking an egg, we add it to the blender and begin to blend. When the egg is already quite liquefied, we begin to add the oil little by little until it begins to thicken, when Let's see that it is thick, add the chives and blend again.
Finalmente picamos el queso que usaremos en trozos pequeños y lo agregamos, licuamos hasta que se disuelva y listo. El queso le da un toque salado delicioso .
Finally, we chop the cheese that we will use into small pieces and add it, blend until it dissolves and that's it. The cheese gives it a delicious salty touch.
Una rica crema para compartir, espero que les guste.
A delicious cream to share, I hope you like it.
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