Monggo goes at the top of my list while pinakbet comes next. Pinakbet is my favorite since my younger years because the book I read as a kid always teach me to eat vegetables and I developed this habit of eating vegetables almost everyday. But with some twists like yours which included a chicken. It is very relevant in our situation now to be healthy, especially that life is demanding a more laborious responsibility from us. Your recipe is so delicious but the way you cooked it is new to me. I mean, I am not aware dried shrimp and chicken can go together in a pinakbet. I am now hungry look at your photos. Thanks for sharing this ruffa. Pinakbet!