Why I Chose Graham Balls
Graham balls are budget-friendly, easy to prepare, and don’t require baking. They also allow many flavor and coating options, which helps attract different customers. Because of their simplicity, they’re perfect for selling as snacks, party treats, or pasalubong.
**Ingredients I Use
**
To make graham balls for selling, I use:
Crushed graham crackers
Condensed milk
Different coatings like crushed grahams, sprinkles, or chocolate toppings
All ingredients are affordable and easy to source, which helps keep the product cost low while maintaining quality.
How I Make My Graham Balls
I crush the graham crackers until fine, then slowly mix in condensed milk until the mixture is soft and moldable. I roll them into equal-sized balls to keep the product consistent for selling. After that, I coat each piece to add flavor and visual appeal.
Preparing Them for Sale
After shaping and coating, I place the graham balls in clean, airtight containers. Proper packaging is important to keep them fresh and presentable. I also make sure each tub has the same number of pieces to ensure fairness for customers.
Final Thoughts
Making graham balls to sell has been a rewarding experience. It proves that with simple ingredients, creativity, and effort, you can turn a basic dessert into a small but promising business.