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RE: Gifts from my Kitchen - Chicken & Mushroom Pies

in Foodies Bee Hive • 5 months ago

Well done you Lizzie for actually making pies from scratch!
I have not done that for years.
And well done actually making the pastry after making that pie filling, now I am thinking a chicken creamy dish for dinner!

5 months ago in Foodies Bee Hive by
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         5 months ago 

        Hi Ed, I almost gave up and only use the filling to add to pasta😉 Next time I'll use my good old standby flaky pastry, much easier to work with! My Mom regularly made pies, hers always tasted better.

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               5 months ago 

              Yes my mum was the same, and you are right they do taste better Lizzie!

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