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RE: Introducing "Giniling na Baboy" - A Popular Dish of Small Restaurants around the Philippines (Cooked in Wood)

in Foodies Bee Hive4 years ago

This is masarap I believe you would call it. I make a similar dish in my country but there is no name for it. In fact I might make it tonight, salamat for your inspiration!

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You're welcome (^_^) it is inded masarap (delicious). Have a nice day ahead.

Thanks, oo I now a few words of Filipino, and you have a great weekend too

You're welcome (^_^)