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RE: Vietnamese Spring roll - Each bite is a flavor bomb

in Foodies Bee Hive2 days ago

Your spring rolls over there is almost the same with our spring rolls in Philippines, we just don't add glass noodles. Our wrapper is flour-based too.

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oh nice to know @straykat, do you guys use fish sauce or different dipping sauce?

We usually use ketchup or sweet and sour sauce. Sometimes we also use vinegar with chopped onions, garlic, cucumber.. 😅

Kinda same same but different huh? hehe I will try to visit Philippines one day so I can try the food there :)