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RE: Vietnamese Spring roll - Each bite is a flavor bomb

in Foodies Bee Hive • last year

Your spring rolls over there is almost the same with our spring rolls in Philippines, we just don't add glass noodles. Our wrapper is flour-based too.

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         last year 

        oh nice to know @straykat, do you guys use fish sauce or different dipping sauce?

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               last year 

              We usually use ketchup or sweet and sour sauce. Sometimes we also use vinegar with chopped onions, garlic, cucumber.. 😅

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                     last year 

                    Kinda same same but different huh? hehe I will try to visit Philippines one day so I can try the food there :)

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