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RE: Comfort food at its best, with a little crunch and a lot of flavor. [Idli & Chutney]

in Foodies Bee Hive • 3 days ago

It is ansimple semolina cake...but the tadka tempering and the chutney is what makes it more delicious.

3 days ago in Foodies Bee Hive by
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         2 days ago 

        Ah yes, exactly. I don't know what Semolina is so I searched it. It's a variety of flour. I thought it was a rice cake.

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