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RE: (Eng / Esp) Hibiscus-colored meringues (experiment)

in Foodies Bee Hive • 9 days ago

Hi @isdarmady

I'm glad it brings back childhood memories to you. There are many variations; this one is baked and comes out hard on the outside and soft on the inside. Making them is very easy, but people should follow a few tips so the meringues rise properly and don't collapse.

Thanks for reading and commenting, and have a wonderful 2026!

9 days ago in Foodies Bee Hive by
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