Shahi paneer

Paneer ki Sabzi
Paneer ki sabzi is a favorite for Indian vegetarians. The gravy of paneer ki sabzi is a premium restaurant gravy. Many tasty vegetables can be made with this gravy. Paneer ki sabzi is included in the menu of every restaurant.

In this recipe, we will use fresh paneer. Paneer is the main source of protein. Paneer is used in both sweet and salty food. Everyone likes paneer in my house. Paneer is made two days a week.

Ingredients:-

1. Paneer - 200 grams

2. Onion - 4

3. Garlic - 5-6 cloves

4. Ginger - a piece

5. Green chili - 5-6

6. Tomatoes - 4

7. Bay leaves - 3

8. Red chili powder - 2 tsp

9. Coriander powder - 2 tsp

10. Turmeric powder - 1/2 tsp

11. Salt- 1 tsp

12. Shahi Paneer Masala Everest- 1 tsp

13. Kasuri Methi- 1 tsp

14. Fresh Malai (Cream) 1/2 cup
    15 Coriander leaves- chopped

15. Cashews- 8-10

16. Cumin seeds- 1 tsp

17. Oil- 1 big spoon

18. Asafoetida- 1/2 tsp
    Method:-
    First of all, put the Paneer in hot water and keep it for 10 minutes
    !
    This makes the Paneer soft. When the Paneer becomes soft, cut it in the shape of your choice.
    

Now to make the gravy, peel and chop the onion. Similarly, wash and chop the tomatoes. Put half a teaspoon of oil in a pan.

When it is hot, add bay leaves, chopped onion,

Add chopped tomatoes, garlic, ginger piece, some cashew pieces

) and cook

When all these become soft, then cool them and put them in the grinder jar and make a paste

Now again add half a teaspoon of oil in the pan and add all the dry spices

(red chilli powder, salt, coriander powder, turmeric, paneer masala) and cook

Then add the blended gravy Add it

Let it cook well

Then add fresh cream or malai and cook

You can add water as per requirement. After cooking, cut the paneer into pieces and mix it

Add kasuri methi and green coriander on top and mix

The vegetable is ready

Eat and serve it with hot roti, naan, paratha
I write all my recipes in Hindi and upload them in English using Google Translate