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you should try to smile when you take a picture 😀 , you look so serious ..

 5 months ago Reveal Comment

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 5 months ago Reveal Comment

It looks so delicious, the presence of coriander leaves makes it even more tempting and fresh.

 5 months ago Reveal Comment

It's the first time I heard about this recipe I will be curious to try it.

 5 months ago Reveal Comment

hmm... I would recomend not using Evesrest brand for spices, its banned in countries as traces of harmful chemicals were found there. Here a link - https://economictimes.indiatimes.com/news/economy/foreign-trade/nepal-bans-everest-mdh-masala-brand-starts-test-for-ethylene-oxide/articleshow/110185942.cms

We all need to be careful what brand of food ingredient we use... tata company and MTR , maybe better, you can do your research! anyway...

Not sure you added tomato...but color has come... you can make home made masala too grounding needed spices... and you should tell what rice you used here... its provably basmati rice, not the usual white rice right...anyway... adding pudina, may add flavour I think.

 5 months ago Reveal Comment