Corn Pulao
This is a very simple and tasty rice pulao recipe with juicy corn and other vegetables. This recipe is made in every household across India. It can be made for everyday meals or on special occasions. Adding sweet corn gives a unique flavour to a normal pulao. To make it even healthier, you can add any vegetable of your choice.
Ingredients:-
- Rice- 2 cups
- Oil- 1 tsp
- Ghee- 1 tsp
- Asafoetida- 1/4 tsp
- Mustard- 1 tsp
- Cumin seeds- 1 tsp
- Green chilli, ginger and garlic paste- 1 tsp
- Onion- 1 finely chopped
- Carrot- 1/4 cup finely chopped
- Peas- 1/4 cup
- Capsicum- 1/4 cup finely chopped 12) Sweet corn - 1 cup 13) Bay leaves - 2-3 14) Cashews - 1/4 cup 15) Red chili powder - 2 tsp 16) Coriander powder - 2 tsp 17) Turmeric - 1/2 tsp 18) Salt - 1 tsp 19) Biryani masala - 1 tsp 20) Coriander leaves - finely chopped 21) Water - 6 cups Method: - First of all, wash and clean the rice and soak it in water for 30 minutes. Chop all the vegetables finely. Heat half oil and half ghee in a pan and add asafoetida, cumin seeds and mustard seeds and let them crackle.
Then add the paste of (green chilli, ginger and garlic) and fry it
Then add cashew nuts and bay leaves
Now add all the chopped vegetables (onion, carrot, capsicum, peas, sweet corn) and fry it for 5 minutes
Then add all the dry spices (red chili powder, salt, turmeric powder, coriander powder and Shahi Biryani masala)
And mix it well
Now add water to it
Let it boil
Then add soaked rice
Mix well and let it boil again We will give
Now reduce the flame of the gas and cover it and let it cook for 10 minutes or till the water dries up
By cooking covered, the flavour of all the spices mixed in the water comes to the rice
After the water dries up, turn off the gas and add finely chopped coriander leaves and serve
Leave it to cool for 10 minutes. You can eat this pulao as is or you can eat it with curd and raita.
Now eat and feed it with your family members
I write all my recipes in Hindi and then upload them in English with the help of Google Translate
