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RE: Harvesting & Preserving Week - Zucchini, Raspberries, Kale, & Potatoes - by Sunscape

P.S. I made those this evening, and just paid a bit more attention to shaping them in the pan. They looked nicer, and were soooo tasty!I had to make a second batch, because we ate so many.

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So glad you enjoyed them. It's one way to use zucchini, lol.