Good morning to all my dear Hive friends!

Roti is one of the most beloved foods in many Sri Lankan homes. When enriched with vegetables and eggs, it becomes a wholesome and satisfying meal suitable for any time of the day.

This vegetable and egg mixed roti recipe combines soft wheat flour, colorful vegetables, and protein-rich eggs to create a well-balanced and delicious dish.

Whether it's for breakfast or even dinner, this version of roti is not only nutritious but also easy to prepare.

So, let’s take a look at how to make it, step by step!

Ingredients...

🌺 Wheat flour 100g.
🌺 1 Egg.
🌺 Salt as needed.
🌺 1 Tablespoon of Yeast dissolved in water.
🌺 1 Carrots.
🌺 Some Cabbage
🌺 A small potato.
🌺 Some Leeks.
🌺 Some water,
🌺 Some coconut oil.

The cooking process as follows.

First, thoroughly wash and clean the carrots, cabbage, leeks, and potatoes, then cut them very thinly.

Next, crack the egg into a bowl and whisk it well. Then add the wheat flour to the same bowl and mix thoroughly. Gradually add water to the mixture and stir until you get a slightly thick batter.

Next, add the finely chopped carrots, cabbage, leeks, potatoes, and a pinch of salt to the batter and mix everything well.

Now, take a pan and place it on the stove. Add about one tablespoon of coconut oil and allow it to heat. Once hot, pour a ladleful of the prepared batter onto the pan and spread it out in the shape of a roti. Cook both sides well, then remove from the heat. Continue this process to prepare the rest of the rotis.

Warm, soft, and bursting with flavor, this vegetable and egg roti is not only nutritious but also incredibly satisfying. Whether you enjoy it with a spicy sambol or a simple cup of tea, it’s sure to please everyone at the table. Give it a try and enjoy the taste of comfort with every bite

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