Simple snack made from Indomie and eggs

Snacks made from Indomie, I think many of us like it, both children and adults too, and today I will make a very simple snack made from Indomie and tapioca flour, this is my favorite snack when I was a child, this snack is already widely sold in the market and in school canteens.

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And now, this snack is also widely sold by street vendors, along with various other fried foods, and usually I often buy this snack when I go to a vendor not far from my house, and finally I took the initiative to make it myself at home using the ingredients I have at home, rather than making ordinary fried noodles which I have often made, maybe it would be better this time I would just make a snack from this Indomie.

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with a very crunchy taste, making anyone like this snack, curious about how I process Indomie into a delicious fried food,

OK, follow my steps below, I will share the cooking method and procedure.

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Materials used

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1 piece of Indomie
1 egg
2 tablespoons of tapioca flour
1 piece of spring onion

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Manufacturing procedure

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First

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First, I boiled the Indomie until cooked, and I cracked 1 egg, then I separated the white and the yolk, I used the yolk for the flour and indomi

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Second

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Next, I mix the cooked Indomie into the egg yolk and tapioca flour, and I also use Indomie seasoning, and I also cut the spring onions, and I knead until the noodle dough can be shaped, shape it according to taste, I shape it a little long and oval like this

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Third

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Lastly, I dipped it in egg white, which I had separated earlier, then I fried it until it was perfectly cooked

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RESULTS

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and this is the result of my processed Indomie and eggs, into a delicious snack, at first glance it looks like noodle martabak, the only difference is that I use tapioca flour as the Indomie ingredient, so that it tastes chewier and savory, and the crispiness of the Indomie is even more pronounced.

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Meanwhile, with the combination of eggs on the outside that make this snack even more authentic with the taste of Indomie on the inside and the egg dip on the outside, with the aroma of spring onions that is appetizing, I eat it by dipping it in chili sauce so that this snack is even more delicious when enjoyed anytime and anywhere.

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Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen

_{All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630}

Thank you 🙂🤗

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