making old school sponge cake for the first time

Why do I call this cake an old-fashioned sponge cake because I don't really know what the name of this cake is, because in my opinion this cake is very easy to make and doesn't require many ingredients, just with 7 ingredients, you can enjoy this delicious sponge cake, especially if we are short of funds and want to enjoy a delicious sponge cake and of course this cake will be the solution hehe

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Old-fashioned sponge cake is a sponge cake that has been around since ancient times. Sponge cakes in ancient times did not use many ingredients, unlike sponge cakes today. Sponge cakes today use a lot of ingredients, but the taste of old-fashioned sponge cakes and sponge cakes today are equally delicious and look very tasty.

and when we eat this cake it feels very filling, at first glance it looks like thick and soft bread, but believe me this cake is very soft with the addition of sweetened condensed chocolate milk on top

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curious about how I make this cake, well please follow the steps that I will share here, especially for those of you who like sponge cake and if you intend to make it, I invite you and I will be very happy if you also like my cake recipe

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Materials used

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100 gram tepung terigu
1 sdm tepung meizena
1/2 sdm sp
2 butir telur
75 gram gula pasir
1/2 sdm baking powder
1 sdm margarin

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Manufacturing procedure

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First

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First of all, I melt the margarine until it melts, while waiting, I mix the granulated sugar, SP, vanilla and eggs, then I mix it.

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Second

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I started the mixer at high speed until the eggs were streaky white,then I added the melted margarine and I mixed it again until it was evenly mixed

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Third

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I just put in the flour little by little, and I mix it again until the flour is evenly mixed, after that I take the mold, and I grease it with a little margarine, then I pour the dough into the mold. I leave 2 spoons of the dough. to be used as a topping later

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Four

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I mixed the remaining 2 spoons of dough with sweetened condensed chocolate milk and sprinkled it on top of the cake using a triangular plastic bag. If you don't want to use toppings, that's okay too, this is optional,I just baked it in the oven at 160 degrees with top and bottom heat for 25 minutes

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RESULTS

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and my old-school sponge cake is ready to be enjoyed mmm the aroma is very appetizing, when I took it out of the oven the smell was really very fragrant and I let it cool for a while then I put it on a serving plate, I also didn't forget to add sweetened condensed chocolate milk on top when I wanted to eat it

At first bite, it tasted really good, how delicious this old-school sponge cake is, I think I will definitely make it again later,
especially when eaten with sweetened condensed chocolate milk, who would have thought that this old-school cake that I rarely make could actually be the most delicious cake at the moment

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Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen

_{All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630}

Thank you 🙂🤗

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