In the midst of my busy schedule at the office I had the opportunity to go home because I was also tired of buying food outside, maybe today I really want to enjoy home-cooked food, yes, the meaning of home-cooked food that I want is like boiled vegetables and also spicy chili sauce and coincidentally I have devil chilies, devil chilies which are famous for being very spicy and with those chilies I will make super spicy shrimp paste chili sauce to be eaten with fresh vegetables that I cooked myself. Okay, well it's time for me to go home when lunch time arrives
Which also seems like a long time ago. I haven't enjoyed home-cooked meals like this, ala the successor of vegetables and spicy shrimp paste chili sauce. Coincidentally, when I got home from work in the afternoon, I mean, I bought some vegetables like cauliflower and also long beans, while melinjo leaves and cassava leaves. I picked them directly from my yard.
Meanwhile, the ingredients for making shrimp paste chili sauce are already available at home. Yes, like the shrimp paste that I cooked, it is shrimp paste made in Langsa, which is called the Langsa shrimp paste goose reaction. It is very famous for its deliciousness and savory taste when we make it. Coincidentally, terasi is currently always available at my house because my mother-in-law often goes to Langsa to her sister's place, and when she comes home she always brings me Langsa shrimp paste. Langsa is the largest shrimp paste production place in Aceh, right?
Are you curious about my cooking this afternoon? Just follow the steps that I will share in my post today.
materials used
There are several types of vegetables such as (cassava leaves, long beans, cauliflower, melinjo leaves)
several devil's cayenne peppers, one piece of shrimp paste, 3 cloves of shallots, 4 tomatoes and other ingredients, a little salt, a little flavoring and don't forget one fresh lime.
manufacturing procedure
For the tomatoes and onions, I cut them into small pieces so they can be fried later, and for the vegetables, I cut them beforehand and just boiled them.
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Next, I boiled the vegetables until they were soft, and I didn't forget to add a little salt so that the taste wasn't bland.
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For the chilies, tomatoes, onions and shrimp paste, I fried them until they were all soft and the shrimp paste smelled fragrant.
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After the shrimp paste and its friends were cooked, I moved it to another place, then I took a mortar and pestle and pounded it until the shrimp paste was crushed and everything was crushed, just like the chilies and tomatoes were also crushed. I didn't forget to add salt for flavoring and also lime juice.
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RESULTS
So, this is my lunch menu today, a very simple menu, namely just boiled vegetables or what is usually called lalapan and with super spicy chili paste and chili sauce
I couldn't wait to enjoy it, so I immediately took a portion of rice and sprinkled it with vegetables, tomatoes, and shrimp paste chili sauce.
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With the taste of the shrimp paste chili sauce, it is super spicy because it contains devil chili and it is true that the devil chili is very spicy. I took the salad with shrimp paste chili sauce and the taste was wow, I really liked it because I was craving for spicy food.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
